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Hôtel / Café / Restaurant

Because you’re always working, for your management needs you need to be able to rely on experts who are close, responsive and available partners. Our services cover four areas.

    Bookkeeping and preparation of annual accounts, profit and loss forecasts, calculation of break-even point and cost price, set-up of a system for daily cash register records (in a cashbook or spreadsheet);
    Hiring, monitoring of labour issues, payslips, etc. in line with the national collective bargaining agreement for the hotel, café and restaurant sector
    Tax returns and declarations, tax incentives and credits
  • LEGAL:
    Drafting of general meeting minutes

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